{"id":2840,"count":3,"description":"I vermicelli sono un alimento ottenuto da un impasto non lievitato a forma di bastoncini corti che vengono bolliti per essere mangiati. In inverno la gente li mangiava nelle notti fredde perch\u00e9 contengono enormi quantit\u00e0 di carboidrati che contribuiscono ad aumentare la capacit\u00e0 del corpo di produrre calorie. Si possono aggiungere al riso bianco o alla zuppa con verdure. Si possono anche usare con lo zucchero per preparare piatti dolci. 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