Tomato paste is a kind of dense sauces prepared from mature tomatoes, placed on fire with a little salt and constantly stirring, then filtered to remove the husks and seeds, and cooked again for several hours with stirring until thickened and thickened. Tomato paste is used as a basis for the preparation of tomato sauce for pizza, pasta and yoghurt, such as kofta with potatoes, beans or rice peas … by dissolving a small amount in water or broth. The peeled and cut tomatoes can be added to thick sauce.